Author Details
Bintoro, Nursigit, Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada., Yogyakarta 55281, Indonesia., Indonesia
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Vol 10, No 5 (2020) - Articles
Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development