Author Details

Bintoro, Nursigit, Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada., Yogyakarta 55281, Indonesia., Indonesia

  • Vol 10, No 5 (2020) - Articles
    Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development