Author Details

N, Novizar, Department of Food Science and Technology, Hasanuddin University, Makassar, South Sulawesi Indonesia, Indonesia

  • Vol 9, No 4 (2019) - Articles
    Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development