Author Details
Sjafrina, Noveria, Pusat Penelitian dan Pengembangan Hortikultura, Jakarta, Indonesia
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Vol 4, No 3 (2014) - Articles
Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development