Author Details

Puspawati, Ni Nyoman, Food Science and Technology, Faculty of Agricultural Technology Udayana University at Jimbaran, Bali, Indonesia

  • Vol 4, No 3 (2014) - Articles
    Study of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development