Author Details
Puspawati, Ni Nyoman, Food Science and Technology, Faculty of Agricultural Technology Udayana University at Jimbaran, Bali, Indonesia
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Vol 4, No 3 (2014) - Articles
Study of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development