Author Details
Mai Hong, Nguyen Thi, Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City, Vietnam, Viet Nam
-
Vol 6, No 1 (2016) - Articles
Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development