International Journal on Advanced Science, Engineering and Information Technology

Yahaya, N., Programme of Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, 71800 Bandar Baru Nilai, Negeri Sembilan, Malaysia, Malaysia

• Vol 12, No 4 (2022) - Articles
  Characterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics
  Abstract  PDF