Author Details
Tahir, Mulyati M., Department of Food Science and Technology, Hasanuddin University, Makassar, South Sulawesi Indonesia, Indonesia
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Vol 9, No 4 (2019) - Articles
Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development