Author Details
Zahirsyah, Muhammad Zaki, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok 16424, Indonesia, Indonesia
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Vol 11, No 3 (2021) - Articles
Preliminary Study of Ozonated Water to Preserve the Quality of Tofu: The Effect of Exposure Time and Replacement of Ozonated Water
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development