Author Details

Zahirsyah, Muhammad Zaki, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok 16424, Indonesia, Indonesia

  • Vol 11, No 3 (2021) - Articles
    Preliminary Study of Ozonated Water to Preserve the Quality of Tofu: The Effect of Exposure Time and Replacement of Ozonated Water
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development