Author Details

Ghorbani, Mohamad, Dept. of FST., College of Food Tech., Gorgan University of Agricultural Sciences and Natural Resources, Iran, Iran, Islamic Republic of

  • Vol 2, No 4 (2012) - Articles
    Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development