Author Details
Azkia, Mita Nurul, Faculty of Agricultural Technology, Semarang University, Semarang, Central Java, Indonesia, Indonesia
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Vol 10, No 3 (2020) - Articles
Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development