Author Details
Hamid, Mansoor Abd., Food Technology & Bioprocess Program,
School of Food Science & Nutrition,
University Malaysia Sabah, Malaysia
-
Vol 2, No 4 (2012) - Articles
Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development