International Journal on Advanced Science, Engineering and Information Technology
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Author Details
Author Details
D. L, Laila, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia, Malaysia
Vol 6, No 4 (2016)
- Articles
Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development