Sayuti, Kesuma, Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, Indonesia
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Vol 7, No 2 (2017) - Articles
Physicochemical and Fatty Acid Profile of Fish Oil from Head of Tuna (Thunnus albacares) Extracted from Various Extraction Method
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Vol 9, No 6 (2019) - Articles
Sustainable Design of Biorefinery Processes on Cocoa Pod: Optimization of Pectin Extraction Process with Variations of pH, Temperature, and Time
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Published by INSIGHT - Indonesian Society for Knowledge and Human Development