Author Details
Maria, Ida, Department Food Technology, University of Pembangunan Nasional “Veteran†Jawa Timur, Surabaya, 60294, Indonesia, Indonesia
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Vol 12, No 2 (2022) - Articles
Revealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour)
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development