International Journal on Advanced Science, Engineering and Information Technology

Permana, I Dewa Gede Mayun, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University, Badung, 80361 Bali, Indonesia, Indonesia

• Vol 11, No 1 (2021) - Articles
  The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.)
  Abstract  PDF