International Journal on Advanced Science, Engineering and Information Technology

Hashim, Haslaniza, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia 43600, UKM, Bangi, Selangor, Malaysia

• Vol 8, No 3 (2018) - Articles
  Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
  Abstract  PDF