International Journal on Advanced Science, Engineering and Information Technology

Martemucci, Giovanni, Department of DETO, University of Bari, Valenzan, 70010, Italy, Italy

• Vol 6, No 2 (2016) - Articles
  Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age
  Abstract  PDF