International Journal on Advanced Science, Engineering and Information Technology

Saadoon, Fered, Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia Department of Quality control, General Company for Grain Processing, Ministry of trade, Baghdad, Iraq, Iraq

• Vol 7, No 1 (2017) - Articles
  Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
  Abstract  PDF