International Journal on Advanced Science, Engineering and Information Technology

Hasni, Dian, Department of Agricultrual Product Technology, Syiah Kuala University, Kopelma Darussalam, Banda Aceh, Indonesia, Indonesia

• Vol 13, No 4 (2023) - Articles
  Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques
  Abstract  PDF