Author Details

Praseptiangga, Danar, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, 57126, Central Java, Indonesia, Indonesia

  • Vol 11, No 1 (2021) - Articles
    The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development