Author Details
Praseptiangga, Danar, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, 57126, Central Java, Indonesia, Indonesia
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Vol 11, No 1 (2021) - Articles
The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development