Author Details
Praseptiangga, Danar, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta 57126, Central Java, Indonesia, Indonesia
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Vol 9, No 2 (2019) - Articles
The Optimization of Temperature and Length of Extraction of Local Corn Silk Powder Using Response Surface Methodology
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development