Author Details
Praseptiangga, Danar, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Indonesia
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Vol 9, No 2 (2019) - Articles
Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development