Author Details

Praseptiangga, Danar, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia., Indonesia

  • Vol 9, No 2 (2019) - Articles
    Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge
    Abstract  PDF



Published by INSIGHT - Indonesian Society for Knowledge and Human Development