Author Details
Syukri, Daimon, Agricultural Technology, Andalas University, Padang, West Sumatera, 25613, Indonesia, Indonesia
-
Vol 10, No 5 (2020) - Articles
The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang†as a Traditional Minangkabau Food
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development