International Journal on Advanced Science, Engineering and Information Technology

Suarti, Budi, Agricultural Products Technology, Universitas Muhammadiyah Sumatera Utara (UMSU), Medan, Indonesia

• Vol 13, No 4 (2023) - Articles
  The Effect of Annealing Modification on Increasing Glucomannan Content of Porang (Amorphophallus Muelleri Blume) Flour
  Abstract  PDF