International Journal on Advanced Science, Engineering and Information Technology

Varastegani, Boshra, Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia, Malaysia

• Vol 7, No 1 (2017) - Articles
  Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
  Abstract  PDF