International Journal on Advanced Science, Engineering and Information Technology

Nurhadi, Bambang, Department of Food Industrial Technology, Faculty of Food Industrial Technology, Universitas Padjadjaran, Bandung 40600, Indonesia, Indonesia

• Vol 12, No 6 (2022) - Articles
  The Effect of Freeze Drying and Determination of Heat Transfer on Various Maturity Levels of Robusta Coffee Fruits
  Abstract  PDF