International Journal on Advanced Science, Engineering and Information Technology
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Author Details
Author Details
Nurhadi, Bambang, Department of Food Industrial Technology, Faculty Agriculture Industrial Technology, Padjadjaran University, Indonesia
Vol 3, No 4 (2013)
- Articles
Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development