Author Details
Haryanto, Bambang, Agency for the Assessment and Application of Technology, Jakarta, Indonesia, Indonesia
-
Vol 10, No 3 (2020) - Articles
Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development