Author Details
Faridah, Anni, Padang State University, Indonesia, Indonesia
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Vol 6, No 2 (2016) - Articles
Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development