International Journal on Advanced Science, Engineering and Information Technology

D’Alessandro, Angela Gabriella, Departmen of Agro-Environmental and Territorial Sciences, University of Bari, Via G. Amendola 165/A, Bari, 70126, Italy, Italy

• Vol 6, No 2 (2016) - Articles
  Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age
  Abstract  PDF