Author Details
Pratama, Andry, Faculty of Animal Husbandry
Universitas Padjadjaran
Jl. Raya Bandung Sumedang KM. 21 Jatinangor 45363
West Java - Indonesia, Indonesia
-
Vol 9, No 3 (2019) - Articles
Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development