International Journal on Advanced Science, Engineering and Information Technology

H, Aida, Food Technology Research Centre, MARDI Headquarters, Serdang, P.O. Box 12301, 50774 Kuala Lumpur, Malaysia, Malaysia

• Vol 6, No 4 (2016) - Articles
  Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
  Abstract  PDF