Author Details
Maulidar, -, Department of Agricultrual Product Technology, Syiah Kuala University, Kopelma Darussalam, Banda Aceh, Indonesia, Indonesia
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Vol 13, No 4 (2023) - Articles
Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques
Abstract
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Published by INSIGHT -
Indonesian Society for Knowledge and Human Development