International Journal on Advanced Science, Engineering and Information Technology

Lan Phan, Khanh Thi, Naresuan University, Thailand

• Vol 8, No 1 (2018) - Articles
  Effects of Cooking Methods on the Changes of Total Anthocyanins, Phenolics Content and Physical Characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
  Abstract  PDF