Effects of Frequency and Mass of Eccentric Balls on Picking Force of The Coffee Fruit for The As-Fabricated Harvesting Machines

Minh Quang Chau, Vo Tien Nguyen

Abstract


Currently, Vietnam ranks second about the coffee export in the world. To match that position, the use of coffee harvesting tools/machines according to the automatic trend is essential. However, the most common forms of coffee harvesting in Vietnam are manual, improved manual-coffee picking machines that are imported from foreign countries. The above harvesting forms have low productivity and have some disadvantages such as labor cost, labor hiring, high labor cost, and long harvesting time, low harvesting, and post-harvesting quality. Studies of scientists around the world have applied the principle of vibration to produce the picking force for coffee fruits, and the picking force is known to be different from many factors in every region of the world growing coffee. The paper presents the method of design and manufacturing an automatic coffee harvesting machine based on the evaluation of picking force for coffee in Vietnam. The influences of eccentric ball mass and vibrating frequency on the magnitude of the picking force are carefully calculated. On that basis, the experimental programming is applied to find the optimal working point of the picking machine for coffee. The results showed that the eccentric ball mass of 8.5 kg, the rotation speed of the eccentric ball from 480 to 574 rpm would produce the picking force by the coffee fruit of Vietnam.

Keywords


coffee harvesting machine; picking force; eccentric balls; frequency.

Full Text:

PDF

References


T. V Nguyen, N. C. Nguyen, and O. J. H. Bosch, “Contribution of the systems thinking approach to reduce production cost and improve the quality of Vietnamese coffee,†Int. J. Mark. Bus. Syst., vol. 1, no. 1, pp. 53–69, 2015.

D. O. Mbuge and P. K. Langat, “Principles of a mechanical shaker for coffee harvesting,†Agric. Eng. Int. CIGR J., 2008.

Y. B. Goto and E. T. Fukunaga, “Coffee: harvesting and processing for top quality coffee.†Hawaii Agricultural Experiment Station, University of Hawaii, 1986.

V. M. Alexandrino, “Portable coffee harvesting machine.†Google Patents, 03-Sep-1985.

F. L. Santos, D. M. de Queiroz, F. de A. de C. Pinto, and N. T. Santos, “Analysis of the coffee harvesting process using an electromagnetic shaker,†Acta Sci. Agron., vol. 32, no. 3, pp. 373–378, 2010.

A. T. Hoang, V. V. Le, D. N. Nguyen, and A. X. Nguyen, “A study of the changes in microstructure and mechanical properties of multi-pass wellding between 316 stainless steel and low carbon steel,†J. Adv. Manuf. Technol., vol. 12, no. 2, pp. 25–40, 2018.

T. N. Le, M. K. Pham, A. T. Hoang, and D. N. Nguyen, “Microstructures and elements distribution in the transition zone of carbon steel and stainless steel welds,†J. Mech. Eng. Res. Dev., vol. 41, no. 3, pp. 27–31, 2018.

F. M. da Silva, M. de Carvalho Alves, R. de Lima Bueno, and P. A. N. da Costa, “Geostatistical analysis of fruit yield and detachment force in coffee,†Precis. Agric., vol. 13, no. 1, pp. 76–89, 2012.

G. R. de Sousa Filho, H. D. Vieira, and W. P. Rodrigues, “Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas,†African J. Agric. Res., vol. 10, no. 28, pp. 2724–2730, 2015.

F. Santinato, R. P. D. A. Silva, V. D. A. Silva, C. D. D. A. Silva, and T. D. O. Tavares, “Mechanical Harvesting of Coffee in High Slope,†Rev. Caatinga, vol. 29, no. 3, pp. 685–691, 2016.

C. A. Ogunlade, D. O. Aremu, O. A. Akinyele, and N. A. Babajide, “Design, Construction and Performance Evaluation of A Coffee (Coffea Arabica) Threshing Machine,†Int. J. Eng. Res. Appl., vol. 4, pp. 56–64, 2014.

F. Ãlvarez Mejía, C. E. Oliveros Tascón, and J. R. Sanz Uribe, “Evaluation of mechanical beaters in coffee harvesting,†Rev. Fac. Nac. Agron. Medellín, vol. 66, no. 1, pp. 6919–6928, 2013.

J. A. Barbosa, N. Salvador, and F. M. da Silva, “Operational performance of portable mechanical coffee harvesters in different conditions of coffee planting,†Rev. Bras. Eng. Agrícola e Ambient. vol. 9, no. 1, pp. 129–132, 2005.

J. R. Sanz-Uribe, P. J. Ramos-Giraldo, and C. E. Oliveros-Tascon, “Algorithm to identify maturation stages of coffee fruits,†in Advances in Electrical and Electronics Engineering-IAENG Special Edition of the World Congress on Engineering and Computer Science 2008, 2008, pp. 167–174.




DOI: http://dx.doi.org/10.18517/ijaseit.9.3.8578

Refbacks

  • There are currently no refbacks.



Published by INSIGHT - Indonesian Society for Knowledge and Human Development