Development of a Microcontroller Based Automated Regulating System for Efficient Management of Poultry Operation

Oluwaseun Ibrahim Adebisi, Isaiah Adediji Adejumobi, Folasade Olayinka Durodola, Abiola Olatunji Fasakin, Olajide Emmanuel Abiodun

Abstract


In recent times, there has been a huge demand for protein sources in a developing country such as Nigeria due to its rapidly increasing population. Poultry, from which varieties of protein sources can be derived, offers one of the major solutions to this problem. Therefore, the need for poultry farmers to put in place measures to ensure a well-controlled and conducive environment to rear birds for maximum production and efficiency arises. This work designed and developed a microcontroller-based automated regulating system to manage poultry operations effectively. The major components employed in developing the embedded system include DHT 11 sensor, Arduino UNO microcontroller with ATMEGA 328P IC chip, MQ 135 sensor, float switch, Infrared (IR) proximity sensor, buzzer, lighting (DC) bulb, 60 W AC bulb, and exhaust fans. Using relevant design models and equations, circuit designs were implemented around the Arduino UNO microcontroller, the main element of the system's control unit. A performance test was conducted on the developed system. The test results revealed that all the embedded system's key units, including power supply, lighting, sensing, display, water, and feed level control units, were fully functional, and the overall system performance was satisfactory. Apart from being suitable and efficient for small-scale farmers to rear poultry birds, the developed automated poultry regulating system could be extended to train agricultural students on the basic rudiments such as feed, water, and environmental conditions requirements in poultry bird rearing.

Keywords


Bird; Nigeria; poultry farmer; poultry operation; protein source

Full Text:

PDF

References


K. Pawlak and M. Kołodziejczak, “The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production,†Sustain., vol. 12, no. 13, 2020, doi: 10.3390/su12135488.

S. V. Avery, I. Singleton, N. Magan, and G. H. Goldman, “The fungal threat to global food security,†Fungal Biol., vol. 123, no. 8, pp. 555–557, 2019, doi: 10.1016/j.funbio.2019.03.006.

E. Fukase and W. Martin, “Economic growth, convergence, and world food demand and supply,†World Dev., vol. 132, p. 104954, 2020, doi: 10.1016/j.worlddev.2020.104954.

P. Udmale, I. Pal, S. Szabo, M. Pramanik, and A. Large, “Global food security in the context of COVID-19: A scenario-based exploratory analysis,†Prog. Disaster Sci., vol. 7, p. 100120, 2020, doi: 10.1016/j.pdisas.2020.100120.

M. van Dijk et al., “Stakeholder-designed scenarios for global food security assessments,†Glob. Food Sec., vol. 24, no. November 2019, p. 100352, 2020, doi: 10.1016/j.gfs.2020.100352.

L. Dal Moro et al., “Geotechnologies applied to the analysis of buildings involved in the production of poultry and swine to the integrated food safety system and environment,†J. Environ. Chem. Eng., vol. 9, no. 6, 2021, doi: 10.1016/j.jece.2021.106475.

K. A. Mottaleb, F. A. Fatah, G. Kruseman, and O. Erenstein, “Projecting food demand in 2030: Can Uganda attain the zero hunger goal?,†Sustain. Prod. Consum., vol. 28, pp. 1140–1163, 2021, doi: 10.1016/j.spc.2021.07.027.

C. R. Eastwood, J. P. Edwards, and J. A. Turner, “Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems,†Animal, vol. 15, p. 100296, 2021, doi: 10.1016/j.animal.2021.100296.

R. K. Goel, C. S. Yadav, S. Vishnoi, and R. Rastogi, “Smart agriculture – Urgent need of the day in developing countries,†Sustain. Comput. Informatics Syst., vol. 30, no. August 2020, p. 100512, 2021, doi: 10.1016/j.suscom.2021.100512.

B. R. Kuchimanchi, R. R. Bosch, I. J. M. De Boer, and S. J. Oosting, “Understanding farming systems and their economic performance in Telangana, India: Not all that glitters is gold,†Curr. Res. Environ. Sustain., vol. 4, no. September 2021, p. 100120, 2022, doi: 10.1016/j.crsust.2021.100120.

N. Manshor, A. R. A. Rahiman, and M. K. Yazed, “IoT Based Poultry House Monitoring,†in 2019 2nd International Conference on Communication Engineering and Technology, ICCET 2019, 2019, pp. 72–75, doi: 10.1109/ICCET.2019.8726880.

A. Batuto, T. B. Dejeron, P. Dela Cruz, and M. J. C. Samonte, “E-Poultry: An IoT Poultry Management System for Small Farms,†in 2020 IEEE 7th International Conference on Industrial Engineering and Applications, ICIEA 2020, 2020, pp. 738–742, doi: 10.1109/ICIEA49774.2020.9102040.

A. Raza, S. Bashir, and R. Tabassum, “An update on carbohydrases: growth performance and intestinal health of poultry,†Heliyon, vol. 5, no. 4, p. e01437, 2019, doi: 10.1016/j.heliyon.2019.e01437.

N. M. B. Nyoni, S. Grab, and E. R. M. Archer, “Heat stress and chickens: climate risk effects on rural poultry farming in low-income countries,†Clim. Dev., vol. 11, no. 1, pp. 83–90, 2019, doi: 10.1080/17565529.2018.1442792.

T. G. Omomule, O. O. Ajayi, and A. O. Orogun, “Fuzzy prediction and pattern analysis of poultry egg production,†Comput. Electron. Agric., vol. 171, no. November 2019, p. 105301, 2020, doi: 10.1016/j.compag.2020.105301.

I. K. Maji, “Does clean energy contribute to economic growth ? Evidence from Nigeria,†Energy Reports, vol. 1, pp. 145–150, 2015, doi: 10.1016/j.egyr.2015.06.001.

M. Stehr et al., “Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens,†Vet. Parasitol., vol. 275, no. June, p. 108925, 2019, doi: 10.1016/j.vetpar.2019.108925.

L. Rocchi, L. Paolotti, A. Rosati, A. Boggia, and C. Castellini, “Assessing the sustainability of different poultry production systems: A multicriteria approach,†J. Clean. Prod., vol. 211, pp. 103–114, 2019, doi: 10.1016/j.jclepro.2018.11.013.

S. M. Jajere et al., “Salmonella in native ‘village’ chickens (Gallus domesticus): prevalence and risk factors from farms in South-Central Peninsular Malaysia,†Poult. Sci., vol. 98, no. 11, pp. 5961–5970, 2019, doi: 10.3382/ps/pez392.

T. Z. Sibanda, M. Kolakshyapati, M. Welch, D. Schneider, J. Boshoff, and I. Ruhnke, “Managing free-range laying hens–part a: Frequent and non-frequent range users differ in laying performance but not egg quality,†Animals, vol. 10, no. 6, pp. 1–20, 2020, doi: 10.3390/ani10060991.

A. Rondoni, D. Asioli, and E. Millan, “Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications,†Trends Food Sci. Technol., vol. 106, no. April, pp. 391–401, 2020, doi: 10.1016/j.tifs.2020.10.038.

D. A. Okedere, P. Q. Ademola, and P. M. Asiwaju, “Performance and cost-benefit analysis of Isa Brown layers on different management systems,†Bull. Natl. Res. Cent., vol. 44, no. 1, 2020, doi: 10.1186/s42269-020-00332-w.

A. B. Riber, H. A. Van De Weerd, I. C. De Jong, and S. Steenfeldt, “Review of environmental enrichment for broiler chickens,†Poult. Sci., vol. 97, no. 2, pp. 378–396, 2018, doi: 10.3382/ps/pex344.

F. Nabi et al., “Health benefits of carotenoids and potential application in poultry industry: A review,†J. Anim. Physiol. Anim. Nutr. (Berl)., vol. 104, no. 6, pp. 1809–1818, 2020, doi: 10.1111/jpn.13375.

L. Selaledi, C. A. Mbajiorgu, and M. Mabelebele, “The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review,†Trop. Anim. Health Prod., vol. 52, no. 1, pp. 7–16, 2020, doi: 10.1007/s11250-019-02033-7.

H. Zheng, T. Zhang, C. Fang, and J. Zeng, “Design and Implementation of Poultry Farming Information Management System Based on Cloud Database,†Animals, vol. 11, pp. 1–15, 2021.

J. Astill, R. A. Dara, E. D. G. Fraser, B. Roberts, and S. Sharif, “Smart poultry management : Smart sensors , big data , and the internet of things,†Comput. Electron. Agric., vol. 170, no. November 2018, p. 105291, 2020, doi: 10.1016/j.compag.2020.105291.

O. Debauche, S. Mahmoudi, S. A. Mahmoudi, P. Manneback, J. Bindelle, and F. Lebeau, “Edge computing and artificial intelligence for real-time poultry monitoring,†Procedia Comput. Sci., vol. 175, no. 2019, pp. 534–541, 2020, doi: 10.1016/j.procs.2020.07.076.

S. Balachandar and R. Chinnaiyan, “Internet of Things Based Reliable Real-Time Disease Monitoring of Poultry Imagery Analytics,†in Lecture Notes on Data Engineering and Communications Technologies, A. P. Pandian, T. Senjyu, S. M. S. Islam, and H. Wang, Eds. Springer International Publishing, 2018.

W. F. Pereira, L. da S. Fonseca, F. F. Putti, B. C. Góes, and L. de P. Naves, “Environmental monitoring in a poultry farm using an instrument developed with the internet of things concept,†Comput. Electron. Agric., vol. 170, p. 105257, 2020, doi: 10.1016/j.compag.2020.105257.

K. A. Sitaram, “IoT based Smart Management of Poultry Farm and Electricity Generation,†2018 IEEE Int. Conf. Comput. Intell. Comput. Res., pp. 1–4.

G. A. Choukidar, “Smart Poultry Farm Automation and Monitoring System,†2017 Int. Conf. Comput. Commun. Control Autom., pp. 1–5, 2017.

T. S. Gunawan, M. F. Sabar, H. Nasir, M. Kartiwi, and S. M. A. Motakabber, “Development of Smart Chicken Poultry Farm using RTOS on Arduino,†in 2019 IEEE 6th International Conference on Smart Instrumentation, Measurement and Application, ICSIMA 2019, 2019, no. August, pp. 27–29, doi: 10.1109/ICSIMA47653.2019.9057310.

D. A. Thomas, C. Reji, J. Joys, and S. Jose, “Automated Poultry Farm with Microcontroller based Parameter Monitoring System and Conveyor Mechanism,†Proc. Int. Conf. Intell. Comput. Control Syst. ICICCS 2020, no. Iciccs, pp. 639–643, 2020, doi: 10.1109/ICICCS48265.2020.9120982.

B. L. Theraja and A. K. Theraja, A Textbook of Electrical Technology, 5th ed. New Delhi, India: S. Chand, 2002.

S. L. Ezema, C. M. Nnabuko, C. Ben-Opara, and O. H. Orah, “Design and implementation of an embedded Poultry Farm,†in 2019 IEEE 1st International Conference on Mechatronics, Automation and Cyber-Physical Computer System Design, 2019, pp. 449–456, doi: 10.1007/978-3-319-01273-5_49.

P. O. Idowu, O. A. Adegbola, I. D. Solomon, M. A. Adeagbo, and J. A. Ojo, “Design and Implementation of Smart-Controlled Poultry Farm Management System,†Int. J. Enhanc. Res. Sci. Technol. Eng., vol. 10, no. 9, pp. 16–24, 2021.

I. U. Sheikh et al., “Ammonia production in the poultry houses and its harmful effects,†Int. J. Vet. Sci. Anim. Husb., vol. 3, no. 4, pp. 30–33, 2018.

C. Adler et al., “Effects of a Partially Perforated Flooring System on Ammonia Emissions in Broiler Housing — Conflict of Objectives between Animal Welfare and Environment ?,†Animals, vol. 11, no. 707, pp. 1–15, 2021.

K. Melvyn, Practical hydraulics., 2nd ed. London: Taylor and Francis, 2008.




DOI: http://dx.doi.org/10.18517/ijaseit.13.4.16929

Refbacks

  • There are currently no refbacks.



Published by INSIGHT - Indonesian Society for Knowledge and Human Development