Morphological in situ Characterization of Mortiño (Vaccinium floribundum Kunth) in the Andes of Ecuador
Abstract
Keywords
Full Text:
PDFReferences
A. Sanjinés-Asturizaga, B. Øllgaard, and H. Balslev, “Frutos comestibles,†in Botánica Económica de los Andes Centrales, 1era Edici., F. B. & H. B. Monica Morales, Benjamin Øllagaard, Lars Peter Kvist, Ed. La Paz-Bolivia, 2006, pp. 329–346.
J. R. Ballington, J. . Luteyn, M. . Thompson, K. Romoleroux, and R. Castillo T., “Rubus and vacciniaceous germplasm resources in the Andes of Ecuador,†pp. 9–15, 1993, Accessed: May 02, 2021. [Online]. Available: http://repositorio.iniap.gob.ec/handle/41000/4817.
M. Chaparro and N. Becerra, “AnatomÃa del fruto de Vaccinium floribundum, Ericaceae,†Acta Biolo. Colomb., vol. 4, no. 1, pp. 47–60, 1999, Accessed: May 02, 2021. [Online]. Available: https://revistas.unal.edu.co/index.php/actabiol/article/view/25867.
L. Luteyn, “Diversity, adaptation, and endemism in neotropical Ericaceae: biogeographical patterns in the Vaccinieae,†Bot. Rev., vol. 68, no. 1, pp. 55–87, 2002, Accessed: May 02, 2021. [Online]. Available: https://link.springer.com/article/10.1663/0006-8101(2002)068[0055:DAAEIN]2.0.CO;2.
S. Pérez and C. Valdiviezo, “Colección y caracterización morfológica In Situ del mortiño (Vaccinum Floribundum Kunt) en la sierra norte del Ecuador,†Escuela Politécnica del Ejército, SangolquÃ, 2007.
C. Gallardo de la Puente, Mortiño. La perla de Los Andes. Rescate de los valores tradicionales del Ecuador. Quito: Universidad de las Américas, 2015.
P. Jørgensen and S. León-Yánez, Catalogue of the vascular plants of Ecuador, vol. 75. St. Louis: Missouri Botanical Garden, 1999.
P. Mena-Vásconez and R. Hofstede, “Los páramos ecuatorianos,†in Botánica económica de los Andes Centrales, 1era Edición., M. Morales, B. Øllgaard, L. P. Kvist, F. Borchsenius, and H. Balslev, Eds. La Paz-Bolivia , 2006, pp. 91–109.
M. C. Moscol and A. M. Cleef, “A phytosociological study of the páramo along two altitudinal transects in El Carchi province, northern Ecuador,†Phytocoenologia, vol. 39, pp. 79–107, 2009, Accessed: May 04, 2021. [Online]. Available: https://scholar.google.com/scholar?hl=es&as_sdt=0%2C5&q=M.C.+Moscol%2C+and+A.M.+Cleef%2C+“A+phytosociological+study+of+the+páramo+along+two+altitudinal+transects+&btnG=.
M. A. Racines-Oliva, M. R. Hidalgo-Verdezoto, and W. Vasquez-Castillo, “Domesticación de mortiño (Vaccinium floribundum Kunth.): frutal andino con gran potencial para la industria alimenticia,†Agron. Colomb., vol. 34, pp. 51–53, 2016, doi: 10.15446/agron.colomb.v34n1supl.58296.
P. Coba SantamarÃa, D. Coronel, C. Verdugo, M. Paredes, E. Yugsi, and L. Huachi, “Estudio etnobotánico del mortiño (Vaccinium floribundum) como alimento ancestral y potencial alimento funcional,†LA GRANJA., vol. 16, no. 2, pp. 5–13, 2012, Accessed: May 04, 2021. [Online]. Available: http://www.redalyc.org/articulo.oa?id=476047400002.
M. Maldonado, N. Franco, C. Agudelo, S. Arango, and B. Rojano, “Andean Berry (Vaccinium meridionale Swartz),†in Fruit and Vegetable phytochemicals: chemistry and human health, Second Edition., 2018, pp. 869–881.
C. Gaviria Montoya et al., “Actividad antioxidante e inhibición de la peroxidación lipÃdica de extractos de frutos de mortiño (Vaccinium meridionale SW),†BoletÃn Latinoam. y del Caribe Plantas Med. y Aromáticas, vol. 8, no. 6, pp. 519–528, 2009, Accessed: May 04, 2021. [Online]. Available: http://www.redalyc.org/articulo.oa?id=85617461007.
C. Gaviria Montoya, J. Hernández-Arredondo, M. Lobo-Arias, C. Medina-Cano, and A. Rojano, “Cambios en la actividad antioxidante en frutos de Mortiño (Vaccinium meridionale Sw.) durante su desarrollo y maduración,†Rev Fac Nac Agron Medellin, vol. 65, no. 1, pp. 6487–6495, 2012, Accessed: May 04, 2021. [Online]. Available: http://www.scielo.org.co/pdf/rfnam/v65n1/v65n1a19.pdf?fbclid=IwAR1A.
W. Llerena, I. Samaniego, R. Ramos, and B. Brito, “Caracterización fisicoquÃmica y funcional de seis frutas tropicales y andinas ecuatorianas,†Aliment. Cienc. E Ing., vol. 2, no. 2, pp. 13–22, 2014.
R. Hidalgo, “Variabilidad genética y caracterización de especies vegetales,†in Análisis EstadÃstico de Datos de Caracterización Morfológica de Recursos Fitogenéticos, Ed. IPGRI., vol. 2, T. L. Franco and R. Hidalgo, Eds. 2003, pp. 2–26.
P. Vega-Polo, M. M. Cobo, A. Argudo, B. Gutierrez, J. Rowntree, and M. de Lourdes Torres, “Characterizing the genetic diversity of the Andean blueberry (Vaccinium floribundum Kunth.) across the Ecuadorian Highlands,†PLoS One, vol. 15, no. 12 December, Dec. 2020, doi: 10.1371/journal.pone.0243420.
UPOV, “Blueberry guidelines for the conduct of test, for distinctness, uniformity and stabilityâ€.,†Geneva: uniformity and stabilityâ€. Geneva: International Union for The Protection of New Varieties of Plants, TGP/14/5. Accessed: May 04, 2021. [Online]. Available: https://www.upov.int/edocs/tgdocs/en/tg137.pdf.
L. Breiman, Random Forests, Mach Learn, vol. 45. California, 2001, pp. 5–32.
Royal Horticultural Society (RHS), “ Colour Chart ,†London , 2007. Accessed: May 04, 2021. [Online]. Available: https://scholar.google.com/scholar?hl=es&as_sdt=0%2C5&q=Royal+Horticultural+Society+%28RHS%29%2C+“Colour+Chart&btnG=.
UPOV-a, “General Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants,†Geneva, TGP/14/4, 2019.
R. Sokal and C. Michener, “A statistical method for evaluating systematic relationships,†Univ. Kansas Sci. Bull., vol. 38, pp. 1409–1438, 1958.
S. De la Fuente Fernández, “Análisis Conglomerados Santiago de la Fuente Fernández,†Madrid, 2011.
J. V Crisci and M. F. López Armengol, Introducción a la teorÃa y práctica de la taxonomÃa numérica. Washington: Organización de Estados Americanos, 1983.
R Core Team R, “A language and environment for statistical computingâ€. R Foundation for Statistical Computing. The R Project for Statistical Computing,†Vienna, Austria, 2017. https://www.r-project.org/ (accessed May 04, 2021).
S. Yitzhaki, “On an Extension of the Gini Inequality Index on JSTOR,†Int. Econ. Rev. (Philadelphia)., vol. 24, no. 3, pp. 617–628, 1983, Accessed: May 04, 2021. [Online]. Available: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Yitzhaki%2C+S.+“On+an+extension+of+the+Gini+inequality+indexâ€.+International+economic+review%2C+vol.+24%2C+no.+3%2C+pp.+617-628%2C+1983.&btnG=.
InfoStat, “Infostat - Software estadÃstico,†Sep. 29, 2020. https://www.infostat.com.ar/ (accessed May 04, 2021).
C. E. Montalvo, “Técnica histológica,†Madrid, España, 2010.
F. S. Roldán RodrÃguez, “Caracterización molecular, funcional y estudio del comportamiento post cosecha del mortiño (Vaccinium floribundum Kunth) de la comunidad de Quinticusig del cantón Sigchos de la provincia de Cotopaxi,†QUITO: 2013., Latacunga, 2013.
W. Popenoe, “Economic fruit-bearing plants of Ecuador,†1924. Accessed: May 04, 2021. [Online]. Available: https://repository.si.edu/bitstream/handle/10088/27026/usnh_0024.05.pdf?sequence=1&isAllowed=y.
I. Tosun, N. S. Ustun, and B. Tekguler, “Physical and chemical changes during ripening of blackberry fruits,†Sci. Agric., vol. 65, no. 1, pp. 87–90, Jan. 2008, doi: 10.1590/S0103-90162008000100012.
W. Vásquez, K. Aguilar, R. Vilaplana, P. Viteri, W. Viera, and S. Valencia-Chamorro, “Fruit quality and postharvest losses of yellow pitahaya (Selenicereus megalanthus Haw.) in Ecuador,†Agron. Colomb., vol. 34, no. 1 Supl, pp. S1081–S1083, 2016, doi: 10.15446/agron.colomb.v34n1supl.58279.
A. K. Singh, A. Bajpai, and A. Singh, “Classification of morpho-agronomic variability in papaya for developing elite cultivar,†Acta Hortic., vol. 851, pp. 137–144, Jan. 2010, doi: 10.17660/ActaHortic.2010.851.19.
DOI: http://dx.doi.org/10.18517/ijaseit.12.5.15157
Refbacks
- There are currently no refbacks.
Published by INSIGHT - Indonesian Society for Knowledge and Human Development