Measurement Model on Community Farmer for Agriculture Cluster Development

- Silfia, - Helmi, Melinda Noer, - Henmaidi

Abstract


Community entrepreneurship (CE) is an established synergetic network between the community and social entrepreneurship. CE in agricultural cluster area development (ACD), which is based on small-medium enterprise (SMEs) comprises the collaborative engagement between farmer community, agribusiness cluster, and common resources. This research aims to analyze CE performance in ACD based on SMES through emerging CE variables and how to manage CE’s variables most effectively. This study contributes to the enhancement of CE performance in ACD. It also contributes to the methodology through the community effectiveness entrepreneurship index (CEEI). CEEI is a model to measure CE in ACD. It is an average score of 30 indicators from CE functions: collective innovation, collective supply chain management, collective accessibility to economic resources and opportunities, profit accumulation, and benefit-sharing. Using a factor analysis validation, CEEI has been applied to farmer groups in Lembah Gumanti subdistrict, Solok regency, West Sumatra province, Indonesia as a pilot test. The results indicated constructing the measured performance of CE in ACD identified CE performance supported by all CE variables. There are three CE effectiveness categories in ACD; strong (4), fair (3), and weak. Primarily, the management has yet been effective for CE variables. This is because the majority of CE is still not managed by non-social business communities. Community social businesses are better at managing synergies with the dimensions of collective action for innovation, SCM, accessibility, profits, and benefit-sharing.


Keywords


Collective action; small farming; social entrepreneurship; community entrepreneurship; regional development.

Full Text:

PDF

References


A. Kuura, R. A. Blackburn, and R. A. Lundin, “Entrepreneurship and projects-linking segregated communities,†Scand. J. Manag., vol. 30, no. 2, pp. 214–230. doi: 10.1016/j.scaman.2013.10.002 (2014).

M. Yanya, R. A. Hakim, and N. A. A. Razak, “Does entrepreneurship bring an equal society and alleviate poverty? evidence from Thailand,†Procedia - Soc. Behav. Sci., vol. 91, pp. 331–340. (2013).

P. D. Jennings, R. Greenwood, M. D. Lounsbury, and R. Suddaby, “Institutions, entrepreneurs, and communities: a special issue on entrepreneurship,†J. Bus. Ventur., vol. 28, no. 1, pp. 1–9 (2013).

J. Kimmitt, P. Munoz, and R. Newbery, “Poverty and the varieties of entrepreneurship in the pursuit of prosperity,†J. Bus. Ventur., vol. 35, no. 4, doi: 10.1016/j.jbusvent.2019.05.003.(2020).

J. Nájera, “Integration of small farmers into global value chains: challenges and opportunities inside the current global demand.†TEC Empres., vol. 11, no. 2, p. 7, doi: 10.18845/te.v11i2.3229. (2017).

V. Raungpaka and P. Savetpanuvong, “Sciences information orientation of small-scale farmers ’ community enterprises in Northern Thailand,†Kasetsart J. Soc. Sci., vol. 38, no. 3. (2017).

N. Banik, “Farmer suicides in India and the weather God,†Procedia Comput. Sci., vol. 122, pp. 10–16. (2017).

S. K. Lowder, J. Skoet, and T. Raney, “The number, size, and distribution of farms, smallholder farms and family farms worldwide,†World Dev., vol. 87, pp. 16–29. (2016).

S. Upadhaya, J. G. Arbuckle, and L. A. Schulte, “Land use policy developing farmer typologies to inform conservation outreach in agricultural landscapes,†Land use policy, no. xxxx, p.105157 (2020).

A. Vernet, J. N. O. Khayesi, V. George, G. George, and A. S. Bahaj, “How does energy matter ? Rural electrification , entrepreneurship , and community development in Kenya,†Energy Policy, vol. 126, no. November, pp. 88–98, doi: 10.1016/j.enpol.2018.11.012. (2019)

BPS, Hasil Survei Pertanian Antar Sensus. 2018.

A. B. Wiguna and A. Manzilati, “Social entrepreneurship and socio-entrepreneurship: a study with economic and social perspective,†Procedia - Soc. Behav. Sci., vol. 115, no. Iicies 2013, pp. 12–18, doi: 10.1016/j.sbspro.2014.02.411. (2014).

A. D. S. A. Sant and R. Elliot, “Entrepreneurs and the social and economic dynamics of a small Brazilian community,†Procedia Eng., vol. 198, no. September 2016, pp. 1–16. (2017).

W. Mandrysz, “Community-based social economy – social capital and civic participation in social entrepreneurship and community development,†Manag. Dyn. Knowl. Econ., vol. 8, no. 1. (2020).

I. Chatterjee, J. Cornelissen, and J. Wincent, “Social entrepreneurship and values work : the role of practices in shaping values and negotiating change,†J. Bus. Ventur., vol. 36, no. 1 ( 202).

N. Dahalan, M. Jaafar, and S. A. M. Rosdi, “Local community readiness in entrepreneurship: do gender differ in searching business opportunity,†Procedia - Soc. Behav. Sci., vol. 91. ( 2013).

S. Parwez, “Community-based entrepreneurship: evidences from a retail case study,†J. Innov. Entrep., vol. 6, no. 1 (2017).

P. T. Roundy, “It takes a village to support entrepreneurship: intersecting economic and community dynamics in small town entrepreneurial ecosystems,†Entrep. Manag. J., pp. 1–55 ( 2019).

M.W.P. Fortunato and T.R. Alter, “‘Culture and entrepreneurial opportunity in high and low entrepreneurship rural communities: Challenging the discovery creation divide,’†J. Enterprising Communities, vol. 10, no. 4, p. ), 447-476. (2016).

I. M.Galappaththi, E. K.Galappaththi, and S. S.Kodithuwakku, “Can start-up motives influence social-ecological resilience in community-based entrepreneurship setting? Case of coastal shrimp farmers in Sri Lanka,†Mar. Policy, vol. 86, no. December, pp. 156-163. (2017).

S. Becker, “Community energy and social entrepreneurship: addressing purpose, organisation and embeddedness of renewable energy projects,†J. Clean. Prod., vol. 147, pp. 25–36 ( 2017).

C. Meyer, “The commons: a model for understanding collective action and entrepreneurship in communities,†J. Bus. Ventur., vol. 35, no. 5 (2020).

M. Murphy, W. M.Danis, J. Mack, and J. Sayers, “From principles to action: community-based entrepreneurship in the Toquaht Nation,†J. Bus. Ventur., vol. 35, no. 6. (2020).

M. Kitson, R. Martin, and P. Tyler, “Regional competitiveness: an elusive yet key concept?,†Reg. Stud., vol. 38, no. 9. (2004).

R. C. Mansfeld and J. Antrosio, “Economic clusters or cultural commons? the limits of competition-driven development in the ecuadorian andes,†Lat. Am. Res. Rev., vol. 44, no. 1. (2009).

L. Schaller et al., “Agricultural landscapes , ecosystem services and regional competitiveness — assessing drivers and mechanisms in nine European case study areas,†Land use policy, vol. 76. (2017).

T. Yamamoto, “East meets west in an entrepreneurial farming village in Japan: endogenous development theories and economic gardening practices,†Bus. Econ. Hist., vol. 5, pp. 1–14. (2007).

C. Gibbons, “Economic gardening; an entrepreneurial alternative to traditional economic dEvelopment Strategies,†IEDC, Econ. Dev. Journalconomic Dev. J., vol. 9, no. 3, pp. 1–11. ( 2010).

Z. A. Haris, A. Agustar, M. Noer, and Yulnafatmawita, “Implementation of Corporate Social Responsibility (CSR) of cement factory: Partnership program, environmental guidance, and national,†Int. J. Adv. Sci. Eng. Inf. Technol., vol. 5, no. 6, pp. 501–505. ( 2015),

V. Figueiredo and M. Franco, “Wine cooperatives as a form of social entrepreneurship: empirical evidence about their impact on society,†Land use policy, vol. 79. (2018).

E. Tohani, “Model of the social capital based community entrepreneurship education (CCE) for empowering community: a initial theoretical,†Adv. Soc. Sci. Educ. Humanit. Res., vol. 118, no. 7, pp. 681–686, 2017, doi: 10.2991/icset-17.2017.113.

S. M. Islam, “Unintended consequences of scaling social impact through ecosystem growth strategy in social enterprise and social entrepreneurship,†J. Bus. Ventur., vol. 13, no. June. ( 2020).

Z. Andreopoulou, G. Tsekouropoulos, A. Theodoridis, V. Samathrakis, and C. Batzios, “Consulting for sustainable development, information technologies adoption, marketing and entrepreneurship issues in livestock farms,†Procedia Econ. Financ., vol. 9, pp. 302–309, doi: 10.1016/s2212-5671(14)00031-8. (2014).

A. B. Wiguna, C. F. Ananda, and Susilo, “Model of social entrepreneurship and socio-entrepreneurship: a replica of reality,†Procedia - Soc. Behav. Sci., vol. 211, pp. 27–33. ( 2015).

P. Munoz and E. Kibler, “Institutional complexity and social entrepreneurship: A fuzzy-set approach,†J. Bus. Res., vol. 69, no. 4, pp. 1314–1318. (2016).

H. A. S. S. Richard S. Aquino, Michael Luck, “A conceptual framework of tourism sosial entrepreneurship for sustainale community development,†J. Hosp. Tour. Manag., pp. 1–25 (2018).

B. Arogyaswamy, “Social entrepreneurship performance measurement: A time-based organizing framework,†Bus. Horiz., vol. 60, no. 5. ( 2017).

K. Iles, Z. Ma, and A. Erwin, “Identifying the common ground : small-scale farmer identity and community,†J. Rural Stud., vol. 78, no. May.( 2020).

Y. Khanal and B. Prasad, “Farmers ’ responsibilization in payment for environmental services : lessons from community forestry in Nepal,†For. Policy Econ., vol. 118, no. May. (2020).

A. M. Minas, S. Mander, and C. Mclachlan, “How can we engage farmers in bioenergy development ? Building a social innovation strategy for rice straw bioenergy in the Philippines and Vietnam,†Energy Res. Soc. Sci., vol. 70, no. August. ( 2020).

C. P. M. Filho, S. M. de Q. Caleman, and C. F. da Cunha, “Governance in agribusiness organizations : challenges in the management of rural family firms,†Rev. Adm., vol. 52. (2014).

O. M. Joffre, P. M. Poortvliet, and L. Klerkx, “To cluster or not to cluster farmers ? In fl uences on network interactions , risk perceptions , and adoption of aquaculture practices,†Agric. Syst., vol. 173, no. July , pp. 151–160, doi: 10.1016/j.agsy.2019.02.011. ( 2019).

K. Otsuka and M. Ali, “Strategy for the development of agro-based clusters,†World Dev. Perspect., vol. 20, no. December. ( 2020).

F. Van Laerhoven and E. Ostrom, “Traditions and trends in the study of the commons,†Int. J. Commons, vol. 1, no. 1 (2007).

D. E. Ervin et al., “Farmer attitudes toward cooperative approaches to herbicide resistance management : a common pool ecosystem service challenge,†Ecol. Econ., vol. 157, no. May. ( 2019).

R. Bluffstone, A. Dannenberg, P. Martinsson, P. Jha, and R. Bista, “Cooperative behavior and common pool resources: experimental evidence from community forest user groups in Nepal,†World Dev., vol. 129, no. May (2020).

G. Graddy-Lovelace, “Farmer and non-farmer responsibility to each other : Negotiating the social contracts and public good of agriculture,†J. Rural Stud., no. August (2020).

BPS, Kabupaten Solok dalam Angka. 2020.

Helmi, R. Azhari, Henmaidi, Silfia, and I. R. Azhari, “Identifying key factors affecting integrated and sustainable development of red onion horticulture cluster area,†IJASEIT, vol. 9, no. 2. (2019).

D. Hidayat and A. Syahid, “Local Potential Development (Local Genius) in Community Empowerment,†J. Nonform. Educ., vol. 5, no. 1, pp. 1–14, doi: 10.15294/jne.v5i1.18343. (2019).

F. Ramadhani and Mahendrawathi, “A conceptual model for the use of social software in business process management and knowledge management,†Procedia Comput. Sci., vol. 161, pp. 1131–1138,( 2019) , doi: 10.1016/j.procs.2019.11.225.

Z. Chihambakwe, G. Oosthuizen, S. Matope, and E. Uheida, “A conceptual framework to create shared value in base of the pyramid communities with micro-containerised Ffactories,†Procedia Manuf., vol. 33, pp. 160–167, 2019, doi: 10.1016/j.promfg.2019.04.020.

T. Vladasel, M. J. Lindquist, J. Sol, and M. Van Praag, “On the origins of entrepreneurship : evidence from sibling,†J. Bus. Ventur., no. February, doi: 10.1016/j.jbusvent.2020.106017. (2020).

K. Frimpong, S. T. Odonkor, F. A. Kuranchie, and V. Fannam, “Evaluation of heat stress impacts and adaptations : perspectives from smallholder rural farmers in Bawku East of Northern Ghana,†Heliyon, vol. 6, no. November (2019).

J. Doshi, T. Patel, and S. Bharti, “Smart farming using IoT , a solution for optimally monitoring smart farming using IoT , a solution for optimally monitoring farming conditions farming conditions,†Procedia Comput. Sci., vol. 160, pp. 746–751.(2019).

C. G. Staub and G. Clarkson, “Farmer-led participatory extension leads Haitian farmers to anticipate climate-related risks and adjust livelihood strategies,†J. Rural Stud., no. xxxx. (2020).

G. Taib, S. Santosa, M. Djalal, and H. Helmi, “Evaluation in component technology small scale food industry cluster in West Sumatera,†Int. J. Adv. Sci. Eng. Inf. Technol., vol. 4, no. 2. ( 2014).

K. F. Kodrat, S. Sinulingga, H. Napitupulu, and R. A. Hadiguna, “Supply chain performance measurement model of passion fruit agro-industry for sustainable micro, small, and medium enterprises with system dynamics in North Sumatra Province,†Int. J. Adv. Sci. Eng. Inf. Technol., vol. 9, no. 6, pp. 1885–1891.(2019).

G. Fancello, F. Mola, L. Frigau, P. Serra, and S. Mancini, “A new management scheme to support reverse logistics processes in the agrifood distribution sector processes,†Transp. Res. Procedia, vol. 25, pp. 695–715, doi: 10.1016/j.trpro.2017.05.452. (2017).

S. Bahta and P. Malope, “Measurement of competitiveness in smallholder livestock systems and emerging policy advocacy: An application to Botswana,†Food Policy, vol. 49. ( 2014).

R. Aabeyir and W. Agyei, “Woodland access arrangement for charcoal production and its influence on woodland degradation in Kintampo Municipality , Ghana,†Sci. African, vol. 10. ( 2020).

S. Christiaanse and T. Haartsen, “Experiencing place-change : A shared sense of loss after closure of village facilities,†J. Environ. Psychol., vol. 69, no. April. (2020).

A. Ben Mekki, J. Tounsi, and L. Ben Said, “Fuzzy multi-agent approach for monitoring SMEs sustainable SC under uncertainty und,†Procedia Comput. Sci., vol. 164, pp. 245–250. ( 2019).

G. Pe’er and S. Lakner, “The EU ’ s common agricultural policy could be spent much more efficiently to address challenges for farmers , climate and biodiversity,†One Earth, vol. 3, no. 2. ( 2020).

H. Schneeweiss and H. Mathes, “Factor analysis and principal components,†J. Multivar. Anal., vol. 55, no. 1, pp. 105–124. (1995).

E. Kibler, V. Salmivaara, P. Stenholm, and S. Terjesen, “The evaluative legitimacy of social entrepreneurship in capitalist welfare systems,†J. World Bus., vol. 53, no. 6, pp. 944–957. (2018).

A. Rezaei, M. Salmani, F. Razaghi, and M. Keshavarz, “International Soil and Water Conservation Research An empirical analysis of effective factors on farmers adaptation behavior in water scarcity conditions in rural communities,†Int. Soil Water Conserv. Res., vol. 5, no. 4, pp. 265–272, doi: 10.1016/j.iswcr.2017.08.002. (2017).




DOI: http://dx.doi.org/10.18517/ijaseit.11.3.12496

Refbacks

  • There are currently no refbacks.



Published by INSIGHT - Indonesian Society for Knowledge and Human Development