Secondary Macronutrients Up-Take, Root Development, and Chlorophyll Content of Local Rice Varieties Grown under System of Rice Intensification (SRI) vs. Conventional Methods

Bambang Heri Isnawan, - Supriyono, - Supriyadi, - Samanhudi

Abstract


A System of Rice Intensification (SRI) create optimal conditions with transplanting widely spaced young single seedlings, organic fertilizer amendment, and water management.  In Indonesia the water for irrigating rice is limited, especially in the dry season. An Intermittent irrigation method of rice cultivation aims to reduce water requirements. In Indonesia local rice varieties have the potential to produce high-yielding rice with the intermittent irrigation method to meet food needs. The study aims to determine the suitability of SRI and conventional irrigation techniques on local rice varieties.  The research conducted the field experimental with 4 x 2 factorial design, arranged in a Randomized Completely Block Design with three replications. The first factor was rice varieties, which consisted of 4 varieties, i.e., Rojolele, Cianjur, Mentikwangi and Ciherang. The second factor was the method of irrigation consisting of two kinds, i.e., intermittent irrigation and continuous flooding. Analysis of variance and  Duncan's Multiple Range Test at α=5% was used. The results showed that rice variety and irrigation were significantly interacts to the secondary macronutrient absorption and root development. Rojolele with SRI irrigation has higher secondary macronutrient absorption than the Cianjur and Mentikwangi. Calcium nutrient absorption of Rojolele and  Ciherang with SRI irrigation was higher than other varieties, whereas Magnesium nutrient absorption of Rojolele with SRI irrigation was higher than Ciherang, Cianjur, and Mentikwangi. Rojolele with SRI irrigation had higher Sulfur nutrient absorption than Cianjur and Mentikwangi. In Rojolele and Ciherang, intermittent irrigation SRI produced longer roots at harvest and more wide root surface area than conventional irrigation, but on Mentikwangi, conventional irrigation produced longer roots  and more wide root surface area than intermittent SRI irrigation. The chlorophyll b content of the Cianjur and Mentikwangi were greater than Rojolele. The yield of Cianjur was higher than Ciherang's variety.


Keywords


intermittent; aromatic rice variety; continuous flooding.

Full Text:

PDF

References


Isnawan, B.H., Susila, dan Mulyono. 2018. A Study of Physiology of Rice Varieties with Intermittent Irrigation and Conventional Method on System of Rice Intensification. 4th International Conference on Food and Agriculture Resources (FANRes 2018). Advances in Engineering Research, 172:155-160.

Badan Pusat Statistik. 2018. Produksi Padi, Jagung, dan Kedelai 2015. Dalam Berita Resmi Statistik (7) 62: 1-10.

Norrman Uphoff. 2008. The System Of Rice Intensification (SRI) As A System Of Agricultural Innovation. Jurnal Tanah dan Lingkungan (10) 1: 27-40.

Rochayati. 2011. Analisis Komparatif Sitem Pertanian Konvensional, PTT dan SRI di Lahan Sawah Irigasi Jawa Barat terhadap Keseimbangan Hara, Dinamika Biologi,Efisiensi Pupuk (> 30%) dan Nilai Ekonomi Usahatani . Laporan Akhir Program Insentif Riset Terapan. Balai Penelitian Tanah Balai Besar Litbang Sumberdaya Lahan PertanianBadan Penelitian Dan Pengembangan Pertanian

Febri Doni, M. S.Mispan & N. S. M. Suhaimi, N. Ishak and N. Uphoff. 2019. Roles of microbes in supporting sustainable rice production using the system of rice intensification. Appl Microbiol Biotechnol 103:5131–5142

Arum Asriyanti Suhastyo, Iswandi Anas, Dwi Andreas Santosa, dan Yulin Lestari. 2013. Studi Mikrobiologi Dan Sifat Kimia MikroorganismeLokal (Mol) Yang Digunakan Pada BudidayaPadi Metode SRI (System Of Rice Intensification). Sainteks Volume X No. 2 : 29 – 38

Suhastyo, A.A, I. Anas. D.A. Santoso, dan dan Y. Lestari. 2013.Studi Mikrobiologi Dan Sifat Kimia Mikroorganisme Lokal (Mol) Yang Digunakan Pada Budidaya Padi Metode Sri (System Of Rice Intensification). Sainteks (10) 2: 29 -39.

Hidayati N. 2015. Fisiologi, Anatomi dan Sistem Perakaran Pada Budidaya Padi Dengan Metode System Of Rice Intensification (SRI) Synopsis of water management experiments in Indonesia. In Bouman, B.A.M., H. Hengsdijk, B. Hardy, P.S. Bindraban, T.P. Tuong, dan J.K. Ladha (Eds.). Waterwise Rice Production. Plant Research International. IRRI

Astuti, D.N. 2009. Pengaruh Sistem Pengairan terhadap Pertumbuhan dan Produktivitas Beberapa Varietas Padi Sawah (Oryza sativa L.). Institut Pertanian Bogor.

Sauki, A., A. Nugroho, dan R. Soelistyono. 2014. Pengaruh Jarak Tanam Dan Waktu Penggenangan Pada Metode SRI (System of Rice Intensification) Terhadap Pertumbuhan Dan Hasil Tanaman Padi (Oryza Sativa L.). Jurnal Produksi Tanaman, (2) 2: 121-127

Regazzoni, O., Yogi Sugito, dan Agus Suryanto. 2013. Sistem Irigasi Berselang (Intermittent Irrigation) Pada Budidaya Padi (Oryza Sativa L.) Varietas Inpari-13 Dalam Pola Sri (System of Rice Intensification). Jurnal Produksi Tanaman (1) 2: 42 – 51

Mungara E., D. Indradewa, dan R. Rogomulto. 2013. Analisis Pertumbuhan Dan Hasil Padi Sawah (Oryza Sativa L.) Pada Sistem Pertanian Konvensional, Transisi Organik, Dan Organik.Vegetalika Vol.2 No.3, 2013 : 1-12

Yudono, P., D. Indradewa, Sarjiman, dan Syamsuddin. 2010.Kajian Karakter Fisiologis Dan Agronomis Padi Efisien Air (> 500/0), Produktivitas Tinggi (> 8 T/Ha) Dengan Sistem Genangan Dalam Parit Di Tanah Regosol Berpengairan Teknis. Ringkasan Eksekutif Hasi-hasil Penelitian tahun 2010. Kerjasama Kemitraan Penelitian Pertanian dengan Perguruan Tinggi (KKP3T).

Lestari, A. 2012. Uji daya hasil beberpa varietas padi dengan metode SRI di Solok. Fakultas Pertanian Universitas Andalas Padang.

Makarim, A.K., V. Balasubramanian, Z. Zaini, I. Syamsiah, I.G.P.A. Diratmadja, Handoko, Arafah, I.P. Wardana, dan A. Gani. 2002. System of Rice Intensification (SRI): Evaluation of seedling age and selectedcomponents in Indonesia. Dalam Bouman, B.A.M., H. Hengsdijk, B. Hardy, P.S. Bindraban, T.P. Tuong, dan J.K. Ladha (Eds.). Waterwise Rice Procuction. Plant Research International. IRRI

Syekhfani. 1997. Hara, Air Tanah, dan Tanaman. Jurusan Ilmu Tanah,Fakultas Pertanian, Universitas Brawijaya. Malang.

Lingga P dan Marsono. 2008. Petunjuk Penggunaan Pupuk. Penebar Swadaya. Bandung.

Winarso, S. 2005. Kesuburan Tanah, Dasar Kesehatan dan Kualitas Tanah. Gava Media. Yogyakarta.

Thakur, A.K., S. Rath, S. Roychowdhury and N. Uphoff. 2010. Comparative Performance of Rice with System of Rice Intensification (SRI) and Conventional Management using Different Plant Spacings. J. Agronomy & Crop Science 196: 146–159

Martini, J.A., dan R.G. Mutters. 1985. Effect of lime rates on nutrient availability, mobility, Magnesium, Potassium,Iron, Copper, and Zinc. Soil Sci., Vol. 139 (4): 333-343.

Mengel and Kirby 1987 Mengel, K. dan E.A. Kirby. 1987. Principles of plant nutrition. 4th Edition. International Potash Institute, Bern, Switzerland.

Keputusan Menteri Pertanian. 2017. Data 5 tahunan Produksi Padi Menurut Provinsi. Jakarta. http://www.pertanian.go.id.

Havlin J.L., Beaton J.D., Tisdale SL, dan Nelson WL. 1999. Soil Fertility and Ferlitizer; An Introduction to Nutrient Management. Sixth edition. New Jersey: Prentice Hall. Upper Saddle River.

Jones J.B. 1998. Plant Nutrition Manual. CRC Press. New York

Landon. 1984. Landon, J.R. (ed). 1984. Booker Tropical Soil Manual. Booker Agric. Intern. Ltd.




DOI: http://dx.doi.org/10.18517/ijaseit.10.1.11057

Refbacks

  • There are currently no refbacks.



Published by INSIGHT - Indonesian Society for Knowledge and Human Development