Agitya Renanda Qomaruzzaman

Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, 57126, Central Java, Indonesia

 

Article(s):
  1. Vol. 11 (2021) No. 1
    The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
    Danar Praseptiangga, Agitya Renanda Qomaruzzaman, Godras Jati Manuhara