Warid Ali Qosim

Universitas Padjadjaran

 

Article(s):
  1. Vol. 9 (2019) No. 3
    The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products
    - Tensiska, Imas Siti Setiasih, O. Suprijana, Warid Ali Qosim, Yana Cahyana