N. L. Chin
Department of Process and Food Engineering, Universiti Putra Malaysia (UPM),43400 Serdang, Selangor, Malaysia.
Article(s):
- Vol. 5 (2015) No. 3
Development of Nutraceutical Product
Y. A. Yusof, C. J. Etti, N. L. Chin
Published by INSIGHT - Indonesian Society for Knowledge and Human Development
© IJASEIT - ISSN: 2088-5334 | e-ISSN : 2460-6952 | DOI : 10.18517
is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
